RECORDING: May 2025 Virtual Class: Frybread Class May 30th 7pm CST
RECORDING ONLY: In this 90 minute (1.5 hour) class taking place on May 30th at 7pm Central Time, we’ll dive into Frybread - an easy yeast-free bread that can be served alongside a meal, or become the base of Frybread Tacos. I’ll guide you through making the dough, shaping it, and frying it to the perfect doneness - along with some general tips about frying, too! We’ll finish the class by discussing options for finishing and topping your fluffy, crisp frybread!
The class includes the recipe for Frybread (+ Frybread Tacos), along with a prep list, and equipment list so you can bake with with me along with the recording.
This is a virtual class that will take place over Zoom. You can choose below to attend the class live on May 30th at 7:00 pm CST, or you can select to purchase a recording of the live event which will be emailed within 48 hours of the live event concluding.
For more info, see FAQ below!
RECORDING ONLY: In this 90 minute (1.5 hour) class taking place on May 30th at 7pm Central Time, we’ll dive into Frybread - an easy yeast-free bread that can be served alongside a meal, or become the base of Frybread Tacos. I’ll guide you through making the dough, shaping it, and frying it to the perfect doneness - along with some general tips about frying, too! We’ll finish the class by discussing options for finishing and topping your fluffy, crisp frybread!
The class includes the recipe for Frybread (+ Frybread Tacos), along with a prep list, and equipment list so you can bake with with me along with the recording.
This is a virtual class that will take place over Zoom. You can choose below to attend the class live on May 30th at 7:00 pm CST, or you can select to purchase a recording of the live event which will be emailed within 48 hours of the live event concluding.
For more info, see FAQ below!
RECORDING ONLY: In this 90 minute (1.5 hour) class taking place on May 30th at 7pm Central Time, we’ll dive into Frybread - an easy yeast-free bread that can be served alongside a meal, or become the base of Frybread Tacos. I’ll guide you through making the dough, shaping it, and frying it to the perfect doneness - along with some general tips about frying, too! We’ll finish the class by discussing options for finishing and topping your fluffy, crisp frybread!
The class includes the recipe for Frybread (+ Frybread Tacos), along with a prep list, and equipment list so you can bake with with me along with the recording.
This is a virtual class that will take place over Zoom. You can choose below to attend the class live on May 30th at 7:00 pm CST, or you can select to purchase a recording of the live event which will be emailed within 48 hours of the live event concluding.
For more info, see FAQ below!
FAQ
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After you purchase a class, you’ll be contacted by email with the all the information you’ll need, and the link to your virtual class. After the class, you’ll be emailed a recording of the class as well.
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You’ll receive a document via email that contains the recipe, grocery list, equipment list, and any other information you’ll need prior to your class.
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You’re welcome to, or you can just watch and enjoy! A recording of the class will be emailed to you, so you can always watch it again with the freedom to pause at your lesiure!
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No, but you’re welcome to! If you’re baking along with me, it can be helpful (and fun) to see your bakes to help answer questions!
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Yes! When you check out, you’ll be asked to specify if the class is a gift, and you can provide the recipient’s email address so that the class information can be sent to them.
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Absolutely! You can ask questions via the chat - during the class, a moderator will help me make sure I get you all the answers you’re looking for!
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Purchases of classes are non-refundable, but you will receive the recording of the class even if you’re unable to attend. Classes can also be transferred to another recipient!
