April Virtual Class: Fruity Frangipane Pie
Friday, April 18th at 7:00 pm CST
(5:00 pm PST / 6:00 pm MST / 8:00 pm EST)
In this 90 minute (1.5 hour) class, we’ll dive into Fruity Frangipane Pie - a versatile pie with two tasty fillings: a toasty frangipane, and a juicy fruit filling. I’ll guide you through lining the pie pan, preparing the fillings, assembly, plus determining the perfect doneness of this pie.
Each class includes the recipe for Fruity Frangipane Pie, along with a prep list, and equipment list so you can bake with with me in real time, plus time to ask questions and troubleshoot your pie problems!
Virtual classes take place via Zoom, you can access the class on Friday, April 18th at 7:00 pm CST. After purchase, you will be contacted via email with the link for the virtual class and documents. After, you’ll be sent a recording of the class.
For more info, see FAQ below!
Friday, April 18th at 7:00 pm CST
(5:00 pm PST / 6:00 pm MST / 8:00 pm EST)
In this 90 minute (1.5 hour) class, we’ll dive into Fruity Frangipane Pie - a versatile pie with two tasty fillings: a toasty frangipane, and a juicy fruit filling. I’ll guide you through lining the pie pan, preparing the fillings, assembly, plus determining the perfect doneness of this pie.
Each class includes the recipe for Fruity Frangipane Pie, along with a prep list, and equipment list so you can bake with with me in real time, plus time to ask questions and troubleshoot your pie problems!
Virtual classes take place via Zoom, you can access the class on Friday, April 18th at 7:00 pm CST. After purchase, you will be contacted via email with the link for the virtual class and documents. After, you’ll be sent a recording of the class.
For more info, see FAQ below!
Friday, April 18th at 7:00 pm CST
(5:00 pm PST / 6:00 pm MST / 8:00 pm EST)
In this 90 minute (1.5 hour) class, we’ll dive into Fruity Frangipane Pie - a versatile pie with two tasty fillings: a toasty frangipane, and a juicy fruit filling. I’ll guide you through lining the pie pan, preparing the fillings, assembly, plus determining the perfect doneness of this pie.
Each class includes the recipe for Fruity Frangipane Pie, along with a prep list, and equipment list so you can bake with with me in real time, plus time to ask questions and troubleshoot your pie problems!
Virtual classes take place via Zoom, you can access the class on Friday, April 18th at 7:00 pm CST. After purchase, you will be contacted via email with the link for the virtual class and documents. After, you’ll be sent a recording of the class.
For more info, see FAQ below!
FAQ
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After you purchase a class, you’ll be contacted by email with the all the information you’ll need, and the link to your virtual class. After the class, you’ll be emailed a recording of the class as well.
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You’ll receive a document via email that contains the recipe, grocery list, equipment list, and any other information you’ll need prior to your class.
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You’re welcome to, or you can just watch and enjoy! A recording of the class will be emailed to you, so you can always watch it again with the freedom to pause at your lesiure!
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No, but you’re welcome to! If you’re baking along with me, it can be helpful (and fun) to see your bakes to help answer questions!
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Yes! When you check out, you’ll be asked to specify if the class is a gift, and you can provide the recipient’s email address so that the class information can be sent to them.
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Absolutely! You can ask questions via the chat - during the class, a moderator will help me make sure I get you all the answers you’re looking for!
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Purchases of classes are non-refundable, but you will receive the recording of the class even if you’re unable to attend. Classes can also be transferred to another recipient!
