My oven’s always on

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My oven’s always on ☺

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My oven’s always on

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My oven’s always on ✻

Four light grey plates sit on a dark wooden surface - each is topped with a square tart topped with shallots, pear slices, and melty raclette cheese. Two glasses of red wine sit nearby.
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Warm Pear and Raclette Tarts

An easy fall bake with an effortlessly fancy feel. Puff pastry squares are topped with slices of red onion and pear. After baking, each tart is finished with a thick piece of raclette cheese, which melts gloriously into an absolutely perfect puddle on top.

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Erin Jeanne McDowell is a cookbook author, baking teacher, and video host with a specialized focus in all things baking (happily)!

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