For lining 9 inch / 23 cm cake pans.

I use these for frying + piping projects, and to separate my bakes when boxing them.

Another type of bakery box I keep on hand—plain with no windows.

I package extra bakes in these bakery boxes to share with folks I love!

My go-to for transporting layer cakes.

Safe + accurate temperature guidance for candy making + frying.

Get to know your home oven better–start by checking for temperature accuracy!

For everything from sifting flour to straining custards to dusting with powdered sugar.

A sturdier offset cake lifter with a handle.

Flexible large spatula for moving cakes or other large bakes.

For grating whole spices like nutmeg.

Set of 4 flower nails in assorted sizes + 2 lifters.